Friday, June 17, 2005

Brains

I was looking for a recipe for meatballs and I found this under "Variety Meats." Miranda shared a pie-crust recipe, so I thought I should share this. The most disgusting part of the recipe for me is the creamed peas. Scrambled with eggs sounds fun. I'm not sure whose brains the recipe is for but here it is.

Brains
Cover with cold water; add 2 tablespoons vinegar. Soak 30 minutes. Drain. Remove loose membranes. Simmer salted water 20 to 30 minutes. Drain; chill in cold water.
Then: Drain; season. Dip into beaten egg, then into cracker crumbs. Fry in hot fat.
Or, dice; add to creamed peas with mushrooms. Or, chop fine, fry in butter, add beaten eggs and scramble.

1 Comments:

At 6/17/2005 10:05 PM, Blogger cks said...

Mmmmmmmmmm

 

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